Our Services

A selection of our specialized Hospitality services

Restaurant Operations Consulting

Restaurant Operations Consulting

Restaurant Operations Consulting

Assessment & Turn Around

In order to really know what is happening with your restaurant, you need an objective outside perspective. HCA consultants who specialize in the restaurant business will assess each and every aspect of your operation: from front of house and back office restaurant services, to personnel, training, purchasing services and menu design and everything in between.

HCA Consultants will assess your operation and make recommendations to create the most efficient, effective, and direct plan for your restaurant to succeed.

Our experienced team will find ways to improve your operations by implementing systems, possibly revamping and streamlining menus and training staff to fully understand what is working — and what is not working in your particular market. 

Our experience in Restaurant Consulting for individual and chain restaurants includes every aspect of operation of a Restaurant in any part of the world.

 

| Operational Review | Financial Review | Menu Review | Sales & Activities Review |
| Market Assessment | 
Quality Assurance | Full Guidance and Recommendations |

 

Restaurant Concept Development

Restaurant Concept Development

Restaurant Concept Development

Create something unique

HCA consultants understand a restaurant's and its food's structure, we study it, experiment with it, and create ingredients and flavors to match any concept and create something new and unique for every restaurant project we are involved in.

While you are concentrating on your dreams and your business, HCA consultants will work behind the scenes to develop an innovative concept design to launch your restaurant to the next level of profitability and rave reviews.

Once the new concept has been fully developed, the same amount of expertise has to go into the Training of the staff of the restaurant, in order to assure its profitability and long-lasting effect on your customers. HCA consultants will be by your side step by step in this final journey.

Our experience in Restaurant Consulting for individual and chain restaurants includes every aspect of operation of a Restaurant in any part of the world.

 

| Restaurant Concept Development | Menu Development | Recipe & Ingredients Development | Sales & Activities Review | Market Assessment | Standard Operating Procedures |

 

Menu & Food Development

Menu & Food Development

Menu & Food Development

Menus that match your dreams

The key to a successful restaurant menu is to offer a menu which is delivering what your guests expect and delight, while at the same time making this menu manageable and profitable.

Every Restaurant developer has a vision for his project, however this vision must meet with the quality of the food & beverages offered and it needs to reach the guests expectations. HCA consultants will work closely with you to bring all these elements together in order to build a strong and lasting profitability for the business.

Once the new menu has been fully developed, the same amount of expertise has to go into the Training of the staff of the restaurant. Consistency is the single highest problem in the restaurant business today which translates into falling profits and lost customers. HCA consultants will be by your side step by step in this final journey.

Our experience in Food & Menu Development for more than 60 international restaurants assures your project all required "ingredients" for success.

 

| Food Development | Menu Development | Recipe & Ingredients Development | Ingredients Sourcing | Market Assessment | Standard Operating Procedures |

 

Bar & Beverage Development

Bar & Beverage Development

Bar & Beverage Development

Drinks that wow guests

Just stocking a bar fully, so guests can order their favorite cocktails, may not be enough for a successful drink and bar menu. HCA consultants aspire to create specialized drink menus to steer guests toward unique beverages and cocktails that customers can only get at your place.

But again, just creating something unique to drink does not make it automatically successful, these creations need to meet the taste of the anticipated guest base while at the same time being cost effective for the highest profit margin possible.

Once the new bar menu has been fully developed, the same amount of expertise has to go into the Training of the staff, in order to assure its profitability and long-lasting effect on your customers. HCA consultants will be by your side step by step in this final journey.

Our experience in the development of bars and unique drinks can be considered your guarantee for a successful operation.

 

| Mixology | Bar Menu Development | Recipe & Ingredients Development | Drink & Cocktail Creation | Market Assessment | Standard Operating Procedures |